View Submitted Responses
Please let us know your preferred menu options
Gin and Tonic Cured Salmon, Horseradish Cream, Pickled Shallot, Watercress Puree, Sourdough Croutons
Roasted Tomato, Basil and Preserved Lemon Arancini, Spiced Pea Puree, Herb Oil, Sweet & Salty Rocket
Pan Fried Lamb Cannon, Slow Braised Shoulder Croquette, Potato Rosti, Roasted Carrot, Purple Sprouting Broccoli, Vanilla and Rosemary Jus
Spiced Cauliflower, Purple Sprouting Broccoli, Pomegranate, Edamame Beans, Thai Coconut Broth, Crispy Rice Noodles
Ginger Poached Rhuburb, Vanilla Crumble, Rhubarb Custard Tart, Rhubarb Sorbet
Port Poached Pear, Dark Chocolate Ganache, Vanilla Cream, Cardamom Shortbread
Evaluation object score
